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Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

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Cinnamon Roll Banana Bread is a delightful fusion of classic banana bread and the sweet, gooey goodness of cinnamon rolls. This recipe transforms your breakfast routine into a special treat that balances moist banana flavor with a rich cinnamon swirl. Perfect for cozy mornings or gatherings, this easy-to-make bread will impress family and friends alike. With its vegan-friendly ingredients and versatile serving options, it’s a delicious way to start your day—or enjoy as a satisfying dessert. Experience the joy of warm, fluffy bread topped with creamy frosting; you won’t be able to resist!

Ingredients

Scale
  • 3 overripe mashed bananas
  • 4 tablespoons melted vegan butter
  • ¾ cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour (regular or gluten-free)
  • 1 cup old-fashioned rolled oats
  • 4 tablespoons melted vegan butter (for cinnamon swirl)
  • ⅓ cup light brown sugar (for cinnamon swirl)
  • 2 tablespoons cinnamon (for cinnamon swirl)
  • ¾ cup powdered sugar (for frosting)
  • 2 tablespoons melted vegan butter (for frosting)
  • 2 ounces softened vegan cream cheese (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract.
  3. In another bowl, combine baking powder, baking soda, cinnamon, salt, flour, and oats; then mix into the wet ingredients until just combined.
  4. Pour half the batter into the loaf pan. In a separate bowl, mix melted vegan butter with brown sugar and cinnamon for the swirl; spread half over the batter.
  5. Add remaining batter on top and finish with the rest of the swirl mixture.
  6. Bake for 50-60 minutes until a toothpick comes out clean.
  7. Let cool before frosting with a mixture of powdered sugar, melted vegan butter, and softened vegan cream cheese.

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