Cilantro Lime Shrimp
Cilantro Lime Shrimp is a vibrant and zesty dish that combines the freshness of cilantro with the bright tang of lime. Perfectly cooked shrimp are enveloped in a rich roasted garlic and herb sauce, making this recipe an impressive choice for both casual weeknight dinners and special gatherings. Ready in just 20 minutes, it can be served as a delightful appetizer or tossed with pasta for a satisfying main course. With healthy ingredients and customizable options, this dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main Course
- Method: Roasting/Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 small head garlic
- 1 cup chopped fresh cilantro leaves
- 1 lime (juiced)
- 3 to 4 tablespoons extra virgin olive oil
- 2 tablespoons harissa (or your favorite chili paste)
- 1 1/2 pounds large shrimp, peeled and deveined
- Kosher salt and black pepper
Instructions
- Preheat your oven to 400°F.
- Trim the top off the garlic head, drizzle with olive oil, wrap in aluminum foil, and roast for about 10 minutes until tender.
- Once cool, peel and finely chop the roasted garlic.
- In a mixing bowl, combine roasted garlic, cilantro, lime juice, olive oil, and harissa. Whisk to blend.
- Heat a cast iron skillet over high heat. Pat shrimp dry, season with salt and pepper, then cook for about 2 minutes on each side until pink.
- Toss cooked shrimp in the sauce immediately before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg
Find it online: https://yayarecipes.com/cilantro-lime-shrimp/