Chocolate Turtle Easter Eggs
Chocolate Turtle Easter Eggs are a delightful homemade treat that combines the rich flavors of dark chocolate, creamy caramel, and crunchy pecans into a festive candy. Perfect for any celebration, these easy-to-make eggs are not only a fun activity to enjoy with family but also make thoughtful gifts for friends and loved ones. With customizable designs, you can tailor them to match any occasion. Whether you’re looking for sweet treats for Easter or simply want to indulge in something delicious, these Chocolate Turtle Easter Eggs will surely impress.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 ounces dark chocolate melting wafers
- 5 ounces soft caramels
- 2 tablespoons heavy cream
- 1/3 cup chopped pecans
- 1 ounce white chocolate melting wafers
- Confetti sprinkles
- Nonpareil sprinkles
Instructions
- Prepare your workspace by placing the candy mold on a baking sheet.
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second increments until smooth.
- Coat the molds with melted chocolate, ensuring an even layer; chill in the refrigerator for 10 minutes.
- In a saucepan over medium heat, melt the soft caramels with heavy cream until smooth; stir in chopped pecans.
- Fill the egg molds with caramel mixture, leaving space at the top for chocolate.
- Cover with remaining melted dark chocolate and refrigerate for another 20 minutes.
- Carefully unmold the eggs and decorate with melted white chocolate and sprinkles as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/chocolate-turtle-easter-eggs/