Chocolate San Sebastian Cheesecake That Melts in Your Mouth
Indulge in the delightful experience of our Chocolate San Sebastian Cheesecake That Melts in Your Mouth. This decadent dessert boasts a unique crustless design and an eye-catching burnt top, making it a stunning centerpiece for any gathering. With its rich chocolate interior, this cheesecake offers a creamy texture that truly melts in your mouth. Perfect for birthdays, dinner parties, or simply as a treat after a long day, this easy-to-make recipe will impress anyone lucky enough to take a bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 16 oz cream cheese
- 4 large eggs
- 1 cup granulated sugar
- 6 oz dark chocolate (60–70%)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Parchment paper
Instructions
- Preheat the oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper.
- Melt the dark chocolate over low heat or in the microwave until smooth; let cool slightly.
- Beat cream cheese and sugar in a large bowl until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla, melted chocolate, and heavy cream.
- Sift in flour and gently mix until combined.
- Pour batter into the prepared pan and bake for 40–45 minutes until the top is deeply browned and the center jiggles slightly.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 26g
- Sodium: 240mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg