Chocolate Puff Pastries
Chocolate Puff Pastries are a delightful treat that brings a touch of indulgence to any occasion. With their flaky, buttery exterior and rich chocolate filling, these pastries can easily elevate your breakfast, brunch, or dessert table. Made with just three key ingredients and requiring minimal effort, they are perfect for both novice and experienced bakers alike. The crispy texture combined with smooth chocolate creates a heavenly experience for anyone who loves sweet treats. Whether you’re hosting a gathering or enjoying a quiet moment at home, these Chocolate Puff Pastries are sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1 cup dark (semisweet) chocolate chips
- 1 tablespoon powdered (icing) sugar for dusting
Instructions
- Thaw the puff pastry as per package instructions (about 30 minutes at room temperature).
- Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
- Cut each sheet of thawed puff pastry into 6 rectangles (approximately 3 inches by 5 inches).
- Place half of the chocolate chips on one side of each rectangle.
- Roll each rectangle from the short end to enclose the chocolate chips.
- Arrange the rolled pastries seam-side down on the prepared baking sheet.
- Bake in the preheated oven for about 20 minutes or until golden brown and crispy.
- Allow to cool on a wire rack before dusting with icing sugar and serving.
Nutrition
- Serving Size: 1 pastry (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/chocolate-puff-pastries/