Chocolate Mochi Ice Cream
Indulge in the delightful experience of Chocolate Mochi Ice Cream, where creamy chocolate ice cream is enveloped in a soft and chewy mochi shell. This unique dessert marries rich flavor with an irresistible texture, making it perfect for any occasion—whether you’re hosting a summer party or enjoying a cozy movie night. Easy to customize with various ice cream flavors, this gourmet treat is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes six pieces 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
Ingredients
Scale
- ½ cup glutinous rice flour
- ⅛ cup cocoa powder
- 1 tbsp powdered sugar
- 120 ml water
- 2 cups chocolate ice cream
- ¾ cup cornstarch
Instructions
- Scoop approximately 1/3 cup of chocolate ice cream into paper cups; freeze for about 30 minutes.
- In a mixing bowl, combine glutinous rice flour, cocoa powder, and powdered sugar. Gradually add water until smooth.
- Steam the mixture for 15 minutes after covering the lid with a cloth.
- Dust cornstarch on a tray, transfer the cooked mochi, and roll out to about 2-4 mm thickness.
- Cut into six squares (15 cm x 15 cm). Place one scoop of ice cream in the center of each square and wrap tightly.
- Freeze until firm.
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 220
- Sugar: 19g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://yayarecipes.com/chocolate-mochi-ice-cream/