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Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies
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Indulge in the delightful harmony of rich chocolate and refreshing mint with these Chocolate Mint Thumbprint Cookies. Each cookie features a soft chocolate base, perfectly shaped with a thumbprint that cradles a luscious mint fudge filling. Ideal for holiday gatherings or as a sweet treat to enjoy at home, these cookies are not only visually appealing but also easy to make. With a quick preparation time of just 22 minutes, you’ll have a batch ready to impress family and friends. Whether you choose to share them or savor every bite yourself, these cookies are sure to become a favorite.

Ingredients

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  • 1 cup butter (room temperature)
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 ounces chocolate almond bark
  • 1 ½ cups white chocolate chips
  • ½ of 14 oz can sweetened condensed milk
  • ½ teaspoon mint extract
  • Green Food Coloring

Instructions

  1. Preheat oven to 350°F (175°C). In a large mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
  2. Gradually mix in cocoa powder, salt, baking soda, baking powder, and flour until combined.
  3. Roll dough into 1-inch balls and place on parchment-lined baking sheets. Press your thumb into the center of each cookie.
  4. Bake for 12 minutes; if thumbprint disappears, press again gently.
  5. For the fudge filling, melt white chocolate chips with sweetened condensed milk in a saucepan over medium heat until smooth. Stir in mint extract.
  6. Spoon fudge into the center of cooled cookies and drizzle with melted chocolate almond bark.

Nutrition

Find it online: https://yayarecipes.com/chocolate-mint-thumbprint-cookies/