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Home » Recipe Index » Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies

November 18, 2025 by Jenesis

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Chocolate Mint Thumbprint Cookies are a delightful treat that combines rich chocolate flavor with a refreshing mint fudge center. Perfect for the holidays or any special occasion, these cookies are sure to impress your family and friends. The unique thumbprint design makes them not only visually appealing but also easy to fill with a luscious mint filling.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of chocolate and mint creates a deliciously unique taste that everyone will enjoy.
  • Fun to Make: Rolling dough into little balls and creating thumbprints is an enjoyable activity for bakers of all ages.
  • Versatile Treat: These cookies are perfect for holiday gatherings, dessert trays, or just as a sweet snack at home.
  • Crowd-Pleaser: With 48 cookies in one batch, there’s plenty to share (or keep all to yourself!).
  • Quick Prep Time: Ready in just 22 minutes, this recipe is great for last-minute baking.

Tools and Preparation

Before diving into the cookie-making process, gather your essential tools. Having everything ready will make the baking experience smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Saucepan
  • Whisk or mixer

Importance of Each Tool

  • Mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without spilling.
  • Baking sheet: Using a good-quality baking sheet ensures even cooking and prevents sticking.
  • Saucepan: A sturdy saucepan is necessary for melting chocolate without burning it.
Chocolate

Ingredients

A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.

For the Dough

  • 1 cup butter (room temperature)
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder

For the Fudge Filling

  • 2 ounces chocolate almond bark
  • 1 ½ cups white chocolate chips
  • ½ of 14 oz can sweetened condensed milk
  • ½ teaspoon mint extract
  • Green Food Coloring

How to Make Chocolate Mint Thumbprint Cookies

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream butter and sugar together until light and fluffy.
  2. Mix in eggs, one at a time.
  3. Add vanilla extract and mix until combined.
  4. Gradually add cocoa powder, salt, baking soda, baking powder, and flour. Mix until just combined.

Step 2: Shape the Cookies

  1. Roll dough into 1-inch balls.
  2. Place on greased baking sheet or parchment-lined baking sheet.
  3. Press your thumb into the center of each cookie to create a well.

Step 3: Bake

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Bake cookies for about 12 minutes.
  3. If the “thumbprint” disappears during baking, press down again with the back of a wooden spoon or spatula.
  4. Cool on the baking sheet for 2 minutes before transferring to wire racks.

Step 4: Make the Fudge Filling

  1. In a small saucepan over medium heat, melt together white chocolate chips and sweetened condensed milk, stirring continuously until smooth.
  2. Stir in mint extract.
  3. Spoon fudge into the center of each cooled cookie.

Step 5: Drizzle with Chocolate

  1. Melt chocolate almond bark according to package directions.
  2. Drizzle melted chocolate over filled cookies using a spoon or piping bag.
  3. Allow the chocolate drizzle to set before serving immediately or storing in an airtight container.

Now you’re ready to enjoy these delightful Chocolate Mint Thumbprint Cookies! Perfect for sharing—or keeping all to yourself!

How to Serve Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a festive gathering or simply indulging at home, here are some serving suggestions to elevate your cookie experience.

Pair with Ice Cream

  • Vanilla or mint chocolate chip ice cream complement the rich chocolate and mint flavors perfectly.

Serve with Hot Cocoa

  • A warm cup of hot cocoa adds a cozy touch, making it an ideal pairing for colder days.

Add Fresh Berries

  • Fresh raspberries or strawberries on the side provide a refreshing contrast to the sweetness of the cookies.

Create a Cookie Platter

  • Arrange these cookies alongside other favorites to create a beautiful dessert platter for parties or celebrations.

Gift them in a Jar

  • Layer these cookies in a decorative jar and tie with a ribbon for a sweet homemade gift idea.

How to Perfect Chocolate Mint Thumbprint Cookies

Creating the perfect Chocolate Mint Thumbprint Cookies involves attention to detail. Here are some tips to ensure your cookies turn out delicious every time.

  • Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

  • Chill the dough: If your dough is too soft, chill it for about 30 minutes before rolling into balls. This helps maintain their shape while baking.

  • Don’t skip the thumbprint: Pressing your thumb into the center creates space for the fudge filling, so make sure to do this step properly.

  • Watch baking time closely: Keep an eye on your cookies during the last few minutes of baking. Overbaking can lead to dry cookies.

Best Side Dishes for Chocolate Mint Thumbprint Cookies

To enhance your dessert experience, consider serving side dishes that complement the flavors of Chocolate Mint Thumbprint Cookies. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the rich flavors of the cookies.

  2. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat.

  3. Whipped Cream: Light and airy whipped cream can be served alongside for a creamy contrast.

  4. Cheese Platter: A selection of mild cheeses pairs well with desserts, offering a savory balance to sweet cookies.

  5. Nut Mix: A crunchy mix of nuts provides texture and makes for a great snack alongside your cookies.

  6. Coffee or Tea: Brewed beverages like coffee or herbal tea enhance the dessert experience with their warmth and flavor complexity.

Common Mistakes to Avoid

When making Chocolate Mint Thumbprint Cookies, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

  • Boldly ignoring room temperature ingredients: Using cold butter or eggs can lead to uneven mixing and dense cookies. Always let your butter and eggs sit out until they reach room temperature.

  • Boldly skipping the chilling step: If you skip chilling your dough, the cookies may spread too much while baking. Chill the dough for at least 30 minutes before rolling into balls.

  • Boldly not measuring flour correctly: Overpacking flour can make cookies dry and crumbly. Use the spoon-and-level method to ensure accurate measurements.

  • Boldly underbaking the cookies: Removing cookies from the oven too soon can result in a gooey center. Bake until edges are set but centers are still soft for perfect texture.

  • Boldly overlooking cooling time: Not allowing cookies to cool on a wire rack can make them soggy. Always let them cool completely so they maintain their shape and texture.

Chocolate

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep layers of cookies separated with parchment paper to prevent sticking.

Freezing Chocolate Mint Thumbprint Cookies

  • Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
  • Thaw in the fridge overnight before serving.

Reheating Chocolate Mint Thumbprint Cookies

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
  • Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: Place cookies in a skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Chocolate Mint Thumbprint Cookies.

How do I make Chocolate Mint Thumbprint Cookies more minty?

To enhance the mint flavor, increase the amount of mint extract in the fudge filling or add crushed mint candies on top before serving.

Can I substitute ingredients in Chocolate Mint Thumbprint Cookies?

Yes! You can use plant-based butter instead of regular butter and substitute white chocolate chips with dark chocolate chips for a different flavor profile.

How long do Chocolate Mint Thumbprint Cookies last?

These cookies can last up to 5 days when stored properly in an airtight container at room temperature or up to 3 months if frozen.

What is the best way to decorate Chocolate Mint Thumbprint Cookies?

You can drizzle melted chocolate or sprinkle crushed peppermint candies on top of the fudge filling for added decoration and flavor.

Are there any variations of Chocolate Mint Thumbprint Cookies?

Absolutely! You can experiment with different fillings like raspberry jam or peanut butter for unique flavors while keeping the chocolate base cookie consistent.

Final Thoughts

Chocolate Mint Thumbprint Cookies offer a delightful balance of rich chocolate and refreshing mint flavors, making them perfect for any occasion. These cookies are versatile; feel free to customize them with different fillings or toppings based on your preferences. Don’t hesitate to give this recipe a try!

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Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies
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Indulge in the delightful harmony of rich chocolate and refreshing mint with these Chocolate Mint Thumbprint Cookies. Each cookie features a soft chocolate base, perfectly shaped with a thumbprint that cradles a luscious mint fudge filling. Ideal for holiday gatherings or as a sweet treat to enjoy at home, these cookies are not only visually appealing but also easy to make. With a quick preparation time of just 22 minutes, you’ll have a batch ready to impress family and friends. Whether you choose to share them or savor every bite yourself, these cookies are sure to become a favorite.

  • Author: Jenesis
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Approximately 48 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup butter (room temperature)
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 ounces chocolate almond bark
  • 1 ½ cups white chocolate chips
  • ½ of 14 oz can sweetened condensed milk
  • ½ teaspoon mint extract
  • Green Food Coloring

Instructions

  1. Preheat oven to 350°F (175°C). In a large mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
  2. Gradually mix in cocoa powder, salt, baking soda, baking powder, and flour until combined.
  3. Roll dough into 1-inch balls and place on parchment-lined baking sheets. Press your thumb into the center of each cookie.
  4. Bake for 12 minutes; if thumbprint disappears, press again gently.
  5. For the fudge filling, melt white chocolate chips with sweetened condensed milk in a saucepan over medium heat until smooth. Stir in mint extract.
  6. Spoon fudge into the center of cooled cookies and drizzle with melted chocolate almond bark.

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 119
  • Sugar: 10g
  • Sodium: 56mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 12mg

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