Chocolate Chip Pudding Cookies
Indulge in the delightful experience of Chocolate Chip Pudding Cookies, a treat that combines soft, chewy goodness with a unique twist from pudding mix. These cookies are perfect for any occasion, whether you’re enjoying them warm right out of the oven, creating ice cream sandwiches, or simply dunking them in milk. With their tender texture and rich chocolate flavor, they are sure to impress everyone at your gathering. Easy to prepare and versatile enough to suit any palate, these cookies will become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (or vegan butter)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with brown and granulated sugars until light and fluffy (about 3 minutes).
- Add pudding mix, eggs, and vanilla extract; beat until combined.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips using a rubber spatula.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes until golden but soft in the center.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/chocolate-chip-pudding-cookies/