Chocolate Chip Cookies
Indulge in the ultimate Chocolate Chip Cookies that boast a perfect balance of chewiness and rich chocolate flavor. These classic cookies are incredibly easy to make, ensuring they become your go-to recipe for any occasion. With just a few simple ingredients, you can whip up a batch that will satisfy your sweet tooth cravings in no time. Whether enjoyed warm from the oven or as part of a dessert platter, these cookies are sure to impress family and friends alike. Get ready to embrace the delightful aroma of freshly baked cookies filling your kitchen!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10–11 oz)
- Optional: ¼ cup walnut pieces
Instructions
- Preheat your oven to 475°F and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, salt, and baking soda.
- In a larger bowl, combine cold butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips and walnuts if desired.
- Scoop dough onto prepared baking sheets, leaving space between each ball.
- Bake for 6-7 minutes until tops are golden brown; watch closely!
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/chocolate-chip-cookies/