Chocolate Chip Cookie Ice Cream Sandwiches
Indulge in the ultimate dessert experience with these Chocolate Chip Cookie Ice Cream Sandwiches! These delightful treats combine warm, chewy homemade chocolate chip cookies with your favorite ice cream for a sensational fusion of flavors and textures. Perfect for summer gatherings or cozy evenings at home, they are easy to prepare and can be customized to suit any palate. With just a few simple ingredients and straightforward steps, you can whip up these impressive sandwiches that are sure to satisfy your sweet cravings. Plus, they can be made ahead of time and stored in the freezer for a quick and delectable treat whenever the mood strikes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 11 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (113g), at room temperature
- 1/2 cup packed brown sugar (100g)
- 1/3 cup sugar (70g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1–1/4 cups all-purpose flour (180g)
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup finely chopped semisweet or bittersweet chocolate (5 ounces)
- Ice cream of your choice
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and sugar until light and fluffy. Mix in egg and vanilla.
- Gradually add flour, baking soda, and salt; mix until combined. Fold in chopped chocolate.
- Roll dough into 1-1/2 tablespoon balls and space them on the baking sheets. Bake for about 10 minutes until edges are set but centers remain slightly underdone.
- Allow cookies to cool completely on a wire rack. Once cooled, scoop ice cream onto one cookie, top with another cookie, and enjoy!
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg