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Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies Recipe

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Indulge in the ultimate dessert experience with this Chocolate Chip Cookie Brownies Recipe, a delectable fusion of fudgy brownies and gooey chocolate chip cookie dough. Perfect for any occasion—be it parties, family gatherings, or cozy nights in—these treats promise to satisfy your sweet tooth like no other. With a rich brownie base topped with a chewy cookie layer, every bite is an explosion of flavor and texture. Customize them by adding nuts or your favorite chocolate chips to make them even more delightful. Let’s create these irresistible delights that everyone will love!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (for cookie dough)
  • 1/2 cup granulated sugar (for cookie dough)
  • 1/2 cup packed brown sugar (for cookie dough)
  • 1 large egg (for cookie dough)
  • 1 teaspoon vanilla extract (for cookie dough)
  • 1 1/4 cups all-purpose flour (for cookie dough)
  • 1/2 teaspoon baking soda (for cookie dough)
  • 1/2 teaspoon salt (for cookie dough)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the butter for the brownie batter, then mix in granulated sugar, eggs, and vanilla until combined.
  3. Sift cocoa powder, flour, and salt into the mixture; stir until smooth.
  4. For the cookie dough, cream softened butter with granulated and brown sugars. Add egg and vanilla until fluffy.
  5. Gradually mix in flour, baking soda, and salt; fold in chocolate chips.
  6. Pour brownie batter into the lined dish; dollop spoonfuls of cookie dough on top and gently press.
  7. Bake for 30–35 minutes until edges are set yet center remains slightly gooey. Cool completely before slicing.

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