Chocolate Biscoff Tart
Indulge in the delectable Chocolate Biscoff Tart, a luxurious dessert that artfully merges the velvety richness of semi-sweet chocolate with the distinctive flavor of Biscoff cookies. This tart is not only visually stunning but also delightfully satisfying, perfect for celebrations or a cozy family gathering. With its creamy filling and crunchy cookie crust, this dessert promises to impress your guests and satisfy your sweet cravings. Whether served chilled with a dollop of whipped cream or accompanied by fresh fruit, this Chocolate Biscoff Tart is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed Biscoff cookies
- 6 tablespoons melted unsalted butter
- 1 cup heavy cream
- 8 ounces chopped semi-sweet chocolate
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Biscoff cookies and melted butter in a food processor; mix well.
- Press the mixture into a tart pan to form the crust. Bake for 10 minutes until golden brown; let cool.
- In a saucepan, heat heavy cream over medium heat until simmering. Remove from heat and whisk in chocolate, cookie butter, vanilla extract, and sea salt until smooth.
- Pour filling into cooled crust and refrigerate for at least 4 hours until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/chocolate-biscoff-tart/