Chinese Coconut Pudding
Indulge in the delightful taste of Chinese Coconut Pudding, a creamy and refreshing dessert that’s incredibly easy to make at home with just five ingredients. This luscious treat features the rich flavor of coconut milk paired with a hint of sweetness, perfect for any gathering or as a satisfying personal indulgence. Its smooth texture and customizable options allow you to adapt it according to your preferences, making it an excellent addition to your dessert repertoire. Whether served plain or topped with fresh fruit and toasted coconut flakes, this pudding is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-cook
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons vegan gelatin (such as agar-agar)
- 1 cup boiling water
- 1 cup milk
- 1 can coconut milk (14 oz)
Instructions
- In a mixing bowl, whisk together the sugar and boiling water until completely dissolved.
- Stir in the vegan gelatin and let sit for two minutes until fully dissolved.
- Mix in the milk and coconut milk thoroughly, adding almond extract if desired.
- Carefully pour the mixture into silicone molds or a rectangular container.
- Allow the pudding to cool at room temperature before refrigerating for at least four hours until set.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 16g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://yayarecipes.com/chinese-coconut-pudding/