Chili Mac
Chili Mac is the ultimate comfort food that brings together the rich and hearty flavors of homemade chili with the creamy goodness of macaroni and cheese. This dish is perfect for gatherings, potlucks, or weeknight dinners, offering a satisfying meal that even the pickiest eaters will enjoy. With a delicious blend of spices, tender ground beef, and gooey cheese, this recipe promises to become a family favorite. Plus, it’s budget-friendly and easy to make, ensuring you can whip up a large batch for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion
- ½ cup bell pepper
- 3 cloves garlic
- 1.25 oz chili seasoning mix
- 8 oz tomato sauce
- 1 can kidney beans
- 2 cups macaroni
- 1½ cups cheddar cheese
- ½ cup chicken broth
Instructions
- In a skillet over medium heat, brown the ground beef with diced onion, bell pepper, and garlic.
- Add chili seasoning, tomato sauce, and kidney beans; let simmer for 10 minutes.
- Cook macaroni in salted boiling water until al dente; drain.
- Make cheese sauce by melting butter, whisking in flour, then adding cream and cheese until smooth.
- Combine the macaroni with the chili mixture, then stir in the cheese sauce until well blended.
- For a baked version, transfer to a baking dish and bake at 350°F for about 20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/chili-mac/