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Chili Lime Tahini Sauce

Chili Lime Tahini Sauce

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Chili Lime Tahini Sauce is a creamy, zesty condiment that enhances any meal in just 5 minutes. With no blender required, this quick recipe is perfect for busy days. Drizzle it over tacos, salads, or use as a delicious dip for fresh vegetables. The unique combination of tahini, vibrant lime juice, and chili powder creates a flavor explosion that will impress your guests at gatherings or elevate your everyday meals. Whether you’re looking to add a punch to your quinoa bowls or serve it alongside roasted vegetables, this versatile sauce is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1/4 cup tahini
  • Juice of 2 limes
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Generous pinch of salt
  • Water (as needed for consistency)
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. In a mixing bowl, combine tahini, lime juice, chili powder, smoked paprika, garlic powder, and salt.
  2. Whisk together until smooth.
  3. Gradually add water one tablespoon at a time until you reach desired consistency (thick salad dressing or crema).
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or store in the refrigerator for up to one week.

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