Chili Lime Shrimp
Chili Lime Shrimp is a tantalizing dish that marries the tangy zest of lime with the spicy kick of chili, delivering an explosion of flavor in every bite. This quick and easy recipe is perfect for grilling or baking, making it an excellent choice for summer barbecues, weeknight dinners, or special celebrations. Marinated in a vibrant blend of spices and herbs, these juicy shrimp will impress your guests and satisfy your cravings. Serve them as a main course, in tacos, or over a fresh salad for a delightful meal that’s both versatile and healthy.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb (500g) shrimp (peeled and deveined, tail-on)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro (or parsley), chopped
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic, finely chopped
- 1/2 tablespoon honey
- Pinch of salt
Instructions
- Soak bamboo skewers in cold water for about 30 minutes to prevent burning.
- Rinse shrimp under cold water and pat dry. In a mixing bowl, whisk together lime juice, olive oil, cilantro (or parsley), Thai sweet chili sauce, garlic, honey, and salt.
- Add shrimp to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Thread shrimp onto soaked bamboo skewers.
- Grill skewers for about 2-3 minutes per side until fully cooked and slightly charred.
- Serve immediately with garnished parsley on top.
Nutrition
- Serving Size: 1 skewer (about 4 shrimp)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://yayarecipes.com/chili-lime-shrimp-recipe/