Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a zesty and refreshing dish that brings a delightful twist to your taco night. The tangy chili lime chicken pairs perfectly with the sweetness of grilled pineapple salsa, creating a flavor explosion in every bite. Topped with creamy avocado crema, these tacos are not only delicious but visually appealing, making them an ideal choice for casual dinners or festive gatherings. With easy preparation and versatile ingredients, you can customize these tacos to suit your taste preferences. Whether served at a summer barbecue or a cozy weeknight meal, these tacos will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately 4 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- Chili lime chicken
- Grilled pineapple
- Corn or flour tortillas
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 tsp ground cumin
- 1/4 tsp garlic powder
- 6–8 corn tortillas or 4 flour tortillas
- 1/2 cup Monterrey or Pepper Jack cheese (optional)
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to your preferred recipes.
- For the Avocado Crema, blend together avocado, sour cream, mayonnaise, lime juice, and salt until smooth; adjust seasoning as needed.
- Melt cheese on tortillas if desired.
- Assemble the tacos by layering chicken, grilled pineapple salsa, and avocado crema on each tortilla.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg