Chicken Turkey Ranch Pasta Salad
Chicken Turkey Ranch Pasta Salad is a flavorful and satisfying dish that’s perfect for any occasion. This delicious pasta salad combines tender chicken, crispy turkey and fresh vegetables all coated in a creamy ranch dressing. It’s quick to prepare, taking only 20 minutes, making it an ideal choice for busy weeknights or summer gatherings like barbecues and picnics. Whether served as a hearty main course or a delightful side dish, this pasta salad is sure to impress your family and friends. Plus, it’s versatile enough to customize with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Dish/Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups small dry pasta (about 8 ounces)
- 1 cup frozen peas (rinsed in warm water)
- 1 cup diced tomatoes
- 1/4 cup chopped green onion
- 2 cups cooked chicken (about 8 ounces)
- 4 ounces cooked turkey
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine rinsed peas, cooked chicken, turkey diced tomatoes, and chopped green onion. Toss gently.
- In a separate bowl, mix mayonnaise, sour cream, and ranch seasoning until smooth.
- Pour the dressing over the pasta mixture. Stir until all ingredients are well-coated. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/chicken-turkey-ranch-pasta-salad/