Chicken Alfredo Fettuccine with Broccoli
Indulge in the creamy, comforting delight of Chicken Alfredo Fettuccine with Broccoli. This quick and easy dish features tender chicken and vibrant broccoli tossed in a rich homemade Alfredo sauce that clings perfectly to fettuccine pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 3 garlic cloves, minced
- Salt and pepper to taste
- Steamed broccoli
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and cook seasoned chicken until browned; remove and set aside.
- In the same skillet, melt butter, sauté garlic until fragrant, then stir in heavy cream. Let thicken before adding Parmesan cheese and seasonings.
- Toss cooked fettuccine with the Alfredo sauce, chicken, and steamed broccoli until well combined.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg