Chicken Turkey Bacon Alfredo Fettuccine with Broccoli is a delightful dish that combines creamy flavors with tender chicken and crispy Turkey bacon. This comforting meal is perfect for family dinners or special occasions. The rich Alfredo sauce envelops the fettuccine, while the broccoli adds a healthy touch and vibrant color. You’ll love how easy it is to prepare this crowd-pleaser!
Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
- Rich and Creamy Flavor: The luscious Alfredo sauce pairs wonderfully with the savory chicken and crispy Turkey bacon.
- Versatile Dish: You can easily customize it by adding your favorite vegetables or adjusting the seasoning to your taste.
- Family-Friendly: Kids and adults alike will enjoy this comforting pasta dish, making it a hit at any table.
Tools and Preparation
Gathering the right tools will make cooking Chicken Turkey Bacon Alfredo Fettuccine with Broccoli a breeze. Here’s what you’ll need:
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon
- Colander
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling the fettuccine pasta to perfection.
- Skillet: Ideal for sautéing the chicken and Turkey bacon, allowing for even cooking and flavor development.

Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- Salt for pasta water
For the Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
For the Chicken & Turkey Bacon:
- 2 boneless, skinless chicken breasts, sliced thin
- 1 tbsp olive oil
- Salt and pepper
- 6 slices Turkey bacon, chopped
For the Broccoli:
You can add steamed or sautéed broccoli to complete your dish.
How to Make Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- Drain in a colander and set aside.
Step 2: Prepare the Chicken and Turkey Bacon
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Season sliced chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add chopped Turkey bacon pieces. Cook until crispy, then drain on paper towels.
Step 3: Make the Alfredo Sauce
- In the same skillet used for chicken and Turkey bacon, melt butter over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream, stirring constantly until it begins to thicken (about 3-4 minutes).
- Stir in grated Parmesan cheese until melted and creamy. Season with salt, black pepper, and nutmeg if using.
Step 4: Combine All Ingredients
- Add cooked fettuccine back into the skillet with Alfredo sauce; toss well to coat.
- Fold in cooked chicken, crispy Turkey bacon, and steamed broccoli.
- Serve immediately, garnished with extra Parmesan if desired.
Enjoy your delicious Chicken Turkey Bacon Alfredo Fettuccine with Broccoli!
How to Serve Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
Serving Chicken Turkey Bacon Alfredo Fettuccine with Broccoli is all about enhancing its comforting flavors. Here are some delicious suggestions to elevate your dining experience.
Fresh Herbs and Garnishes
- Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and freshness.
- Grated Parmesan – Add a generous sprinkle of Parmesan cheese just before serving for extra richness.
Complementary Vegetables
- Steamed Asparagus – Serve alongside tender asparagus spears for a crunchy, nutritious addition.
- Garlic Bread – Pair your dish with warm, buttery garlic bread to soak up the creamy sauce.
Flavor Enhancers
- Red Pepper Flakes – Add a pinch for those who enjoy a little heat in their meal.
- Lemon Zest – A sprinkle of lemon zest can brighten the flavors and provide a refreshing lift.
How to Perfect Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
Perfecting your Chicken Turkey Bacon Alfredo Fettuccine with Broccoli requires attention to detail. Follow these tips for a truly outstanding dish.
- Use Fresh Ingredients – Fresh garlic and high-quality Parmesan make a difference in flavor.
- Cook Pasta Al Dente – Ensure your fettuccine is cooked al dente for the best texture.
- Let Sauce Simmer – Allow the sauce to simmer gently; this enhances the flavors without scorching.
- Adjust Seasoning – Taste as you go and adjust salt, pepper, and nutmeg to your preference.
Best Side Dishes for Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
When serving Chicken Turkey Bacon Alfredo Fettuccine with Broccoli, choosing the right sides can complement your meal perfectly. Here are some great options.
- Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast.
- Roasted Brussels Sprouts – These add an earthy flavor that pairs well with creamy dishes; simply roast with olive oil, salt, and pepper.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting addition to the meal.
- Caprese Salad – Sliced tomatoes, mozzarella, and basil drizzled with balsamic glaze offer freshness and acidity.
- Sautéed Green Beans – Lightly sauté green beans in olive oil with garlic for a simple yet tasty side.
- Corn on the Cob – Sweet corn complements the savory pasta nicely; grill or boil it for simplicity.
- Stuffed Bell Peppers – Colorful bell peppers stuffed with rice and veggies present a hearty option that can be made ahead of time.
- Baked Zucchini Fries – Crispy zucchini fries are a fun finger food that adds crunch beside creamy pasta.
Common Mistakes to Avoid
- Ignoring salt in pasta water: Failing to add salt to the boiling water can lead to bland pasta. Always season your pasta water generously for better flavor.
- Overcooking the fettuccine: Overcooked pasta becomes mushy and loses its texture. Follow cooking times on the package and taste test a minute before it is done.
- Not properly seasoning the sauce: A bland sauce can ruin the dish. Taste your Alfredo sauce as you cook, adjusting salt, pepper, and nutmeg as needed for balance.
- Using cold ingredients: Adding cold cream or cheese can cause the sauce to seize. Warm them slightly beforehand to ensure a smooth consistency in your Alfredo.
- Skipping the broccoli blanching: Not blanching broccoli can result in tough texture and dull color. Briefly cook it in boiling water before adding it to the dish for better results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3-4 days.
Freezing Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
- Use freezer-safe containers for best results.
- Freeze for up to 2 months.
Reheating Chicken Turkey Bacon Alfredo Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Add a splash of cream or broth in a pan over medium heat, stirring until heated through.
Frequently Asked Questions
What is Chicken Turkey Bacon Alfredo Fettuccine with Broccoli?
Chicken Turkey Bacon Alfredo Fettuccine with Broccoli is a creamy pasta dish featuring fettuccine noodles, tender chicken, crispy Turkey bacon, and vibrant broccoli in a rich Alfredo sauce.
Can I use turkey instead of chicken?
Yes! Turkey is a great alternative that will still provide delicious flavors while keeping this dish hearty and satisfying.
How do I make the Alfredo sauce thicker?
To thicken your Alfredo sauce, you can add more Parmesan cheese or let it simmer longer over low heat until it reaches your desired consistency.
Can I customize my Chicken Turkey Bacon Alfredo Fettuccine with Broccoli?
Absolutely! Feel free to add vegetables like spinach or bell peppers or substitute different types of cheese for unique flavors.
Is this recipe suitable for meal prep?
Yes! This dish stores well and makes for an excellent meal prep option. Just follow our storage guidelines for best results.
Final Thoughts
Chicken Turkey Bacon Alfredo Fettuccine with Broccoli is a comforting favorite that combines creamy textures with hearty flavors. Its versatility allows you to customize it based on your preferences, whether by adding extra veggies or trying different proteins. Give this recipe a try; it’s sure to become a staple in your kitchen!
Chicken Alfredo Fettuccine with Broccoli
Indulge in the creamy, comforting delight of Chicken Alfredo Fettuccine with Broccoli. This quick and easy dish features tender chicken and vibrant broccoli tossed in a rich homemade Alfredo sauce that clings perfectly to fettuccine pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 3 garlic cloves, minced
- Salt and pepper to taste
- Steamed broccoli
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and cook seasoned chicken until browned; remove and set aside.
- In the same skillet, melt butter, sauté garlic until fragrant, then stir in heavy cream. Let thicken before adding Parmesan cheese and seasonings.
- Toss cooked fettuccine with the Alfredo sauce, chicken, and steamed broccoli until well combined.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg




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