Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Chicken Stuffed Crescent Rolls are a delightful treat that combines the comforting flavors of creamy shredded chicken, sharp cheddar cheese, and fresh green onions, all wrapped in buttery crescent dough. This easy-to-make recipe provides an effortless solution for busy weeknights or gatherings, allowing you to whip up a delicious meal in just 25 minutes. Perfect as a savory appetizer or a satisfying main dish, these golden-brown rolls are sure to impress your family and friends. Plus, they’re highly customizable—feel free to add your favorite spices or vegetables to make them your own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 (1 roll per serving) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well blended.
- Unroll the crescent dough into triangles on a work surface.
- Place 2–3 tablespoons of filling at the wide end of each triangle.
- Roll each crescent from the wide end to the point, tucking edges to seal.
- Arrange rolled crescents on the baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes or until golden brown. Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 roll (56g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg