Chicken Souvlaki
Chicken Souvlaki is a delicious Greek dish that captures the essence of Mediterranean flavors with its tender, marinated chicken skewers. Infused with a zesty blend of garlic, yogurt, lemon, and olive oil, this recipe offers a quick and easy way to enjoy a taste of Greece at home. Perfect for summer barbecues or cozy family dinners, Chicken Souvlaki can be served in various ways—whether wrapped in pita bread, paired with fresh salads, or enjoyed with creamy tzatziki sauce. This meal not only delights your palate but also provides a healthy option with lean protein and nutritious ingredients.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 12 oz skinless and boneless chicken breast
- 2 tablespoons olive oil (for grilling)
- 1 ½ tablespoons Pompeian Organic Extra Virgin Olive Oil
- 2 tablespoons Greek yogurt
- 1 ½ tablespoons lemon juice
- 3 dashes ground black pepper
- 2 cloves garlic (minced)
- ¼ teaspoon salt
Instructions
- Soak bamboo skewers in cold water for one hour.
- Cut chicken into cubes and pat dry. In a mixing bowl, combine marinade ingredients: olive oil, Greek yogurt, lemon juice, black pepper, minced garlic, and salt. Add chicken cubes and marinate for 30 minutes.
- Thread four pieces of marinated chicken onto each soaked skewer.
- Preheat your grill to medium-high heat. Grill skewers for about 10 minutes or until cooked through, brushing with extra olive oil while grilling.
- Serve hot with ranch dressing on the side.
Nutrition
- Serving Size: 4 oz (113g) Chicken Souvlaki
- Calories: 239
- Sugar: 1g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/chicken-souvlaki/