Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food, perfect for cozy nights in or gatherings with family and friends. This hearty soup combines tender chicken, creamy broth, and a medley of vegetables for a dish that warms the heart. With minimal prep time and simple ingredients, it’s an easy recipe to whip up any day of the week.

Why You’ll Love This Recipe

• Comforting Flavor: Chicken Pot Pie Soup delivers all the warm flavors of traditional pot pie in a convenient soup form.
• Easy Preparation: With straightforward steps and common ingredients, this recipe suits even beginner cooks.
• Versatile Meal: Serve it as a main dish or alongside biscuits for a complete meal that anyone will love.
• Meal Prep Friendly: This soup keeps well in the fridge, making it great for leftovers or meal prep for busy weeks.
• Customizable Ingredients: Feel free to switch up the vegetables based on what you have on hand!

Tools and Preparation

To make Chicken Pot Pie Soup, you’ll need some essential kitchen tools to help you along the way.

Essential Tools and Equipment

• Large pot
• Soup pot
• Silicone spatula
• Immersion blender (or regular blender)
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling potatoes evenly, ensuring they’re perfectly tender for mashing.
• Soup pot: Provides ample space for cooking chicken and combining all ingredients without spills.
• Silicone spatula: Great for scraping down the sides of the pot to capture all delicious flavors while deglazing.
• Immersion blender: Makes it easy to blend the soup until smooth without transferring hot liquids back and forth between pots.

Ingredients

Chicken Pot Pie Soup is the ultimate comfort food and is so easy to make with simple ingredients, including homemade or canned cream of chicken soup, potatoes, chicken, and mixed vegetables.

Ingredients:
– 4 large russet potatoes (equal to 2 lbs.)
– salt/pepper (to taste)
– 4 tablespoons butter (divided)
– 2 tablespoons olive oil
– 1 lb. boneless/skinless chicken breasts
– 1/2 cup dry white apple vinegar (see notes)
– 1 yellow onion (diced)
– 2 stalks celery (diced)
– 3 cloves garlic (minced)
– ¼ cup flour
– 3 cups chicken broth
– 2 cups half and half
– 1 (10.5 oz.) can cream of chicken soup
– 1/2 chicken bouillon cube
– 1 teaspoon Worcestershire sauce
– ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder
– 2 cups frozen carrots/peas/corn

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

Peel and rinse the potatoes. Cut them into 1-inch slices and transfer them to a large pot. Submerge them in about two inches of water. Gradually bring it to a gentle boil. Once boiling, season with salt (about 3 tsp). Cook until very fork-tender, approximately 25 minutes. Drain thoroughly and mash with 2 tablespoons of butter. Set aside.

Step 2: Cook the Chicken

Heat olive oil in a soup pot over medium-high heat. Cut the chicken into bite-sized pieces and season with salt and pepper. Add to the soup pot and cook until golden brown on all sides and cooked through, about 5–7 minutes. Remove from heat and set aside.

Step 3: Deglaze the Pot

Turn off the heat momentarily after removing the chicken. Add apple vinegar to the pot then set heat back to medium. Use a silicone spatula to scrape down any browned bits from the bottom—this enhances flavor. Allow it to reduce by half for about four minutes.

Step 4: Sauté Vegetables

Add diced onions, celery, and remaining butter into the pot. Cook for five minutes until softened. Stir in minced garlic and cook for another minute or two before adding flour; stir continuously for one minute to eliminate raw flour taste.

Step 5: Combine Liquids

Gradually add chicken broth while stirring constantly; do this in small splashes to avoid lumps. Follow by incorporating half-and-half in similar fashion.

Step 6: Add Remaining Ingredients

Stir in cream of chicken soup along with half a bouillon cube, Worcestershire sauce, thyme, rosemary, parsley, onion powder, and garlic powder.

Step 7: Blend It Up

Bring mixture to a boil then reduce heat to simmer. Add mashed potatoes back into the soup mixture then use an immersion blender until smooth or blend in batches using a regular blender.

Step 8: Final Touches

Add cooked chicken along with any juices from its plate into your blended soup mixture. Toss in frozen vegetables; heat through for about ten minutes or until ready to serve—be careful not to let it boil too much or your chicken may toughen up! Enjoy your Chicken Pot Pie Soup with Buttermilk Biscuits!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal experience, there are plenty of serving suggestions to explore.

With Fresh Bread

• Crusty Baguette: Serve with slices of warm, crusty baguette for dipping into the soup.
• Garlic Bread: A side of garlic bread adds flavor and makes for a hearty pairing.

Topped with Biscuits

• Buttermilk Biscuits: Fluffy biscuits complement the creamy soup perfectly, providing a delightful texture contrast.
• Cheddar Biscuits: Add a cheesy twist by serving with cheddar biscuits for extra flavor.

Garnished with Herbs

• Fresh Parsley: Sprinkle freshly chopped parsley on top to enhance the presentation and add freshness.
• Thyme Leaves: A few thyme leaves can elevate the aroma and taste of your soup.

How to Perfect Chicken Pot Pie Soup

To make your Chicken Pot Pie Soup even better, consider these handy tips that will enhance its flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and herbs will give your soup a vibrant flavor profile.
• Adjust Consistency: If you prefer a thicker soup, blend in additional mashed potatoes or use less broth.
• Season Gradually: Taste as you go and adjust seasoning gradually to ensure balanced flavors.
• Let it Rest: Allowing the soup to sit for 10-15 minutes after cooking lets flavors meld beautifully.
• Add Lemon Juice: A splash of lemon juice just before serving brightens up the taste remarkably.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can elevate your meal. Here are some great options to consider.

1. Garden Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the rich soup.
2. Roasted Vegetables: Seasoned roasted veggies add a healthy touch while enhancing the meal’s overall flavor profile.
3. Cornbread: Sweet cornbread provides a delightful contrast to the savory soup; serve warm for best results.
4. Grilled Cheese Sandwich: Classic grilled cheese is perfect for dipping into the creamy soup; opt for sharp cheddar for added flavor.
5. Stuffed Peppers: Stuffed bell peppers filled with rice and beans make for a filling side that complements the soup well.
6. Potato Wedges: Crispy potato wedges seasoned with herbs offer an enjoyable crunch alongside your comforting bowl of soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be a delightful experience, but there are common pitfalls you should watch for.

• Boldly neglecting seasoning. Forgetting to season your soup during cooking can lead to bland flavors. Always taste and adjust seasoning as you go.
• Boldly skipping the vegetables. Leaving out key vegetables like onions or celery can reduce the soup’s depth. Ensure you include a variety of vegetables for flavor and texture.
• Boldly overcooking the chicken. Cooking chicken too long can make it tough. Remove it from heat as soon as it’s cooked through to keep it tender.
• Boldly ignoring the broth base. Using low-quality broth will affect the overall taste. Opt for homemade or good-quality store-bought chicken broth for best results.
• Boldly rushing the blending process. Blending too quickly or not letting the mixture cool slightly can cause splattering. Blend in batches if needed, and take your time.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Chicken Pot Pie Soup

• Freeze in freezer-safe containers, leaving some space for expansion.
• The soup will be good for up to 3 months in the freezer.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe container, stirring halfway through, for about 2-4 minutes.
• Stovetop: Reheat over medium heat, stirring occasionally until hot, about 10 minutes.

Frequently Asked Questions

Here are some common questions about making Chicken Pot Pie Soup.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, comforting dish that combines chicken, vegetables, and spices into a hearty soup that resembles traditional pot pie filling.

Can I make Chicken Pot Pie Soup ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freezer for later enjoyment.

How do I thicken my Chicken Pot Pie Soup?

You can thicken your soup by adding more flour during cooking or using an immersion blender to blend part of the soup until smooth.

What vegetables work best in Chicken Pot Pie Soup?

Common choices include carrots, peas, celery, and potatoes. Feel free to customize based on your preferences!

Can I use leftover chicken for this recipe?

Absolutely! Using leftover cooked chicken is a great way to save time and add flavor to your Chicken Pot Pie Soup.

Final Thoughts

Chicken Pot Pie Soup is a versatile comfort food that warms both body and soul. With its rich flavors and customizable ingredients, it’s perfect for any occasion. Try adding different vegetables or spices to make this dish your own!