Chicken Katsu Curry
Chicken Katsu Curry is a delightful dish that perfectly combines crispy, breaded chicken with a rich, savory Japanese curry. This comforting meal is not only easy to prepare but also customizable, making it a favorite for family dinners or casual gatherings. The contrast of the crunchy katsu with the warm, aromatic curry sauce is irresistible. Serve it over fluffy rice, and you’ve got a satisfying dish that will warm your heart and fill your stomach.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
- Chicken breast
- Salt
- Pepper
- Flour
- Eggs (lightly beaten)
- Panko bread crumbs
- Vegetable oil (for frying)
- Olive oil
- Onion (diced)
- Garlic (minced)
- Carrot (sliced)
- Potato (diced)
- Chicken stock
- Water
- Honey
- Soy sauce
- Grated apple
- Curry roux
Instructions
- Prepare the chicken by slicing and pounding it to about ½ inch thick; season with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko bread crumbs in shallow dishes.
- Coat each chicken piece in flour, dip in eggs, then press into panko.
- Heat vegetable oil in a deep pan to 340°F (170°C) and fry each piece for 3 minutes on one side, then flip and cook for another 3–4 minutes until golden brown. Drain on a wire rack.
- For the curry sauce, sauté onion and garlic in olive oil until fragrant. Add carrots and potatoes; cook briefly.
- Pour in chicken stock, water, honey, soy sauce, and grated apple; bring to boil then simmer until vegetables are tender.
- Stir in curry roux until dissolved; simmer for another 10 minutes until thickened.
- Serve sliced chicken katsu over rice topped with curry sauce.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://yayarecipes.com/chicken-katsu-curry/