Chicken Fajita Casserole
Chicken Fajita Casserole is a flavorful and satisfying dish that brings the vibrant essence of Mexican cuisine to your dining table. This easy-to-make casserole combines tender shredded chicken, zesty vegetables, and creamy layers, all topped with gooey melted cheese. Perfect for family gatherings or busy weeknights, this one-pot meal is not only delicious but also simple to prepare, making it an ideal choice for cooks of all skill levels. With minimal cleanup and a comforting taste that everyone will love, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can (10 ounces) diced tomatoes with chilies
- 1.5 cups chicken broth
- 1 packet (1.12 ounces) fajita seasoning
- 1 package (8 ounces) shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 inch baking dish with cooking spray.
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, sour cream, onion and bell pepper blend, diced tomatoes, chicken broth, fajita seasoning, and half of the shredded cheese. Mix well.
- Transfer the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil.
- Bake for 35 to 45 minutes or until the rice is tender.
- Remove from the oven, sprinkle the remaining cheese on top, then bake uncovered for an additional few minutes until melted.
Nutrition
- Serving Size: 1 serving (approx. 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/chicken-fajita-casserole/