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Quick And Simple Chicken Cucumber Avocado Salad (NO COOK)

Chicken Cucumber Avocado Salad (NO COOK)
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Quick and Simple Chicken Cucumber Avocado Salad is the perfect no-cook dish that combines freshness and flavor in a delightful way. This vibrant salad features shredded rotisserie chicken, crunchy cucumbers, ripe avocados, and juicy tomatoes, all tossed together with a zesty lemon dressing. It’s an ideal choice for busy weekdays, picnics, or light dinners, requiring just 10 minutes to prepare. Packed with protein and healthy fats, this salad is not only satisfying but also nourishing. Customize it with your favorite veggies or herbs for a personal touch. Enjoy it as a main dish or serve it in lettuce wraps for a fun twist. Whip up this refreshing salad and savor the taste of summer any day of the year!

Ingredients

Scale
  • 1 Rotisserie chicken (deboned and shredded, skin on or off)
  • 1 English cucumber (or continental, halved lengthways and sliced into 1/4-inch thick slices)
  • 4–5 Roma tomatoes (large, sliced or chopped)
  • 1/4 red onion (thinly sliced)
  • 2 avocados (peeled, pitted and diced)
  • 1/2 cup flat leaf parsley (chopped)
  • 3 tablespoons olive oil
  • 2–3 tablespoons lemon juice (or the juice of 2 limes)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Shred the rotisserie chicken into bite-sized pieces.
  2. Halve and slice the cucumber into 1/4-inch thick pieces.
  3. Chop or slice the Roma tomatoes as preferred.
  4. Thinly slice the red onion.
  5. In a large mixing bowl, add the shredded chicken, cucumber slices, chopped tomatoes, sliced onion, diced avocados, and chopped parsley.
  6. Drizzle olive oil and lemon juice over the salad mixture.
  7. Season with salt and pepper according to your taste preferences.
  8. Gently toss all ingredients together until well combined.
  9. Serve immediately or refrigerate for up to an hour before serving for enhanced flavor.

Nutrition

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