Chicken Cordon Bleu
Indulge in the delightful flavors of homemade Chicken Cordon Bleu, a classic dish that brings gourmet dining right to your home. This recipe features tender chicken breasts rolled with savory chicken slices and melty Swiss cheese, all enveloped in a crispy breadcrumb coating. Enhanced by a creamy Dijon-Parmesan sauce, this meal is perfect for family dinners or special occasions. With just a bit of preparation and attention to detail, you can impress your loved ones with this comforting yet sophisticated dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of chicken breast
- 4 slices of Swiss cheese
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup milk
- 1 tsp Dijon mustard
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Pound chicken breasts to a thickness of about ¼ inch. Layer each breast with a slice of chicken and Swiss cheese, roll tightly, and secure with toothpicks.
- Dredge each roll in seasoned flour, dip in beaten eggs, and coat in breadcrumbs.
- In a skillet over medium heat, sear the rolls in olive oil and butter until golden brown on all sides.
- Transfer the rolls to a baking dish and bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- For the sauce, melt butter in a saucepan, whisk in flour, then gradually add milk until smooth. Stir in Dijon mustard and Parmesan; simmer until thickened.
- Remove toothpicks from rolls, slice them into rounds, drizzle with sauce, and serve.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg
Find it online: https://yayarecipes.com/chicken-cordon-bleu/