Next-Level Chicken, Broccoli & Mushroom Stir-Fry
Indulge in a delightful Chicken, Broccoli & Mushroom Stir-Fry that’s perfect for busy weeknights or impressing guests. This quick and flavorful dish combines tender chicken, vibrant broccoli, and savory mushrooms, all tossed together in a luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, diced
- 2 cups broccoli florets
- 2 cups mushrooms, sliced
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 1 tsp cornstarch + 2 tbsp water (for slurry)
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions; set aside.
- Heat olive oil in a large skillet or wok over medium-high heat. Sauté chicken with salt and pepper until cooked through (5-7 minutes). Remove and set aside.
- In the same pan, add sesame oil and sauté onions and garlic until fragrant. Add broccoli and mushrooms; cook until tender-crisp.
- Return chicken to the pan; add soy sauce and mix well.
- Prepare the cornstarch slurry by mixing with water; stir into the pan until the sauce thickens slightly.
- Serve hot over rice.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/chicken-broccoli-mushroom-stir-fry/