Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight
Indulge in the delightful flavors of Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies! Perfect for Easter celebrations or any festive gathering, these cookies blend rich chocolate, hearty oats, and the fun surprise of crushed Cadbury Mini Eggs. Their chewy texture makes them a hit among both kids and adults, while their vibrant colors and flavors bring joy to any occasion. Easy to make and customizable with various mix-ins, these cookies are sure to become a seasonal favorite. Bake a batch today and share the happiness with family and friends!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup quick oats
- 1 cup mini chocolate chips
- 1 1/4 cups crushed Cadbury Mini Eggs (divided)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients into the wet mixture until just incorporated.
- Fold in oats, chocolate chips, and crushed Cadbury Mini Eggs (save some for topping).
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for about 9 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg