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Classic Chess Pie

Chess Pie Recipe
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Indulge in the rich, buttery goodness of this Classic Chess Pie! This Southern dessert features a perfectly flaky crust filled with a creamy custard that strikes the ideal balance between sweetness and tang. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this pie is sure to become a favorite. The ease of preparation makes it accessible for bakers of all skill levels, while its nostalgic flavors evoke warmth and comfort. Serve it at family gatherings, holiday feasts, or as a delightful treat any time of year. Experience the classic charm of Chess Pie today!

Ingredients

Scale
  • 1 unbaked pie crust
  • 1½ cups granulated sugar
  • 2 tablespoons yellow cornmeal
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • 4 large eggs
  • ½ cup whole milk
  • ½ cup salted butter (melted)
  • 1½ tablespoons fresh lemon juice
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat your oven to 400°F. Roll out the pie crust into a 9-inch pie pan and crimp the edges; freeze while preparing the filling.
  2. In a bowl, whisk together sugar, cornmeal, flour, and salt; set aside.
  3. In another bowl, beat eggs until fluffy. Gradually add milk, melted butter, lemon juice, and vanilla extract; mix until thoroughly combined.
  4. Pour the egg mixture into the dry ingredients and stir gently until just mixed.
  5. Pour filling into the chilled pie crust and bake at 400°F for 15 minutes. Lower the temperature to 350°F and continue baking for an additional 30–35 minutes until golden brown with slightly set edges.
  6. Allow cooling completely before serving. Dust with powdered sugar and serve with fresh berries or whipped cream.

Nutrition

Find it online: https://yayarecipes.com/chess-pie-recipe/