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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the festive spirit with Cherry Snowball Cookies, a delightful treat that encapsulates the joy of winter in every bite. These cookies feature a buttery dough enriched with tangy maraschino cherries, sweet coconut, and crunchy walnuts, creating a perfect harmony of flavors and textures. Their snowy powdered sugar coating adds an enchanting touch, making them ideal for holiday gatherings or cozy family nights. Simple to make and irresistibly delicious, these cookies will surely brighten your day and evoke warm memories.

Ingredients

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  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup all-purpose flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • 1 pinch of salt
  • 15 maraschino cherries (finely chopped)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually mix in flour, instant oats, coconut, walnuts, and salt until well incorporated.
  4. Gently fold in the chopped maraschino cherries.
  5. Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes until slightly golden around the edges.
  7. Roll warm cookies in remaining powdered sugar for coating.

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