Cherry Bourbon Balls are a delightful treat that combines the rich flavors of buttery goodness, maraschino cherries, and chocolate. Perfect for holiday gatherings, gifts, or simply as an indulgent snack, these treats shine at any party. Their unique combination of flavors makes them irresistible and memorable.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious treats.
- Perfect for Gifting: These cherry bourbon balls make wonderful homemade gifts for friends and family during the holidays.
- Versatile Flavor Profile: The mix of cherries and chocolate offers a unique twist that’s sure to impress your guests.
- No Baking Required: Enjoy a no-bake dessert that saves you time in the kitchen while still delivering on flavor.
- Great for Any Occasion: Whether it’s special occasion or a summer party, these treats fit right in with any celebration.
Tools and Preparation
Before diving into making these Cherry Bourbon Balls, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Hand-held electric mixer
- Wooden spoon
- Parchment paper
- Medium saucepan
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all your ingredients evenly.
- Hand-held electric mixer: This tool saves time and effort when mixing butter and powdered sugar until smooth.
- Wooden spoon: Ideal for stirring sticky mixtures without scratching your bowls.
- Parchment paper: Keeps your baking sheet clean and prevents sticking when you place the coated balls.

Ingredients
For the Base Mixture
- ¾ cup finely chopped pecans
- ¼ cup bourbon (replace with fruit juice or broth)
- ¼ cup finely chopped maraschino cherries
- ½ cup butter (softened)
For the Coating
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 candied cherry halves
How to Make Cherry Bourbon Balls
Step 1: Prepare the Pecan Mixture
- Combine finely chopped pecans and bourbon (or fruit juice/broth) in a bowl.
- Let sit for at least 1 hour or preferably overnight to enhance flavors.
Step 2: Make the Base Mixture
- Place softened butter in a large mixing bowl.
- Using a hand-held electric mixer, gradually beat in powdered sugar until combined.
Step 3: Mix Ingredients Together
- Add the pecan mixture and chopped maraschino cherries to the bowl.
- Stir with a wooden spoon until everything is evenly mixed.
Step 4: Shape the Balls
- Shape the mixture into 1-inch balls using your hands.
- Cover with plastic wrap and refrigerate for at least 1 hour to firm up.
Step 5: Melt Chocolate Coating
- In a medium saucepan over low heat, melt semi-sweet chocolate chips with shortening or coconut oil, stirring frequently so it doesn’t burn.
Step 6: Coat the Balls
- Using two forks or a toothpick, dip each ball into the melted chocolate mixture.
- Place coated balls on a parchment paper-lined baking sheet.
- Press a candied cherry half on top of each one before they set.
Step 7: Refrigerate Until Set
- Place the baking sheet in the refrigerator until the chocolate coating is set.
Enjoy your homemade Cherry Bourbon Balls as festive snacks or gifts that everyone will love!
How to Serve Cherry Bourbon Balls
Cherry Bourbon Balls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a festive gathering or simply indulging at home, these treats offer versatility in presentation and flavor.
For Holiday Parties
- Create a festive platter: Arrange the balls on a decorative plate with holiday-themed garnishes like sprigs of mint or edible flowers for a colorful display.
- Pair with coffee or tea: Serve alongside hot beverages to balance the richness of the chocolate and sweetness of the cherries.
As Gift Treats
- Package in decorative boxes: Place the balls in small treat boxes or tins, adding a personal touch with ribbons or labels for gifting.
- Include a note: Write a sweet note with serving suggestions or storage tips for the recipient.
At Family Gatherings
- Set up a dessert table: Include Cherry Bourbon Balls among other desserts for a tempting selection that appeals to all ages.
- Offer them as party favors: Provide guests with small bags filled with Bourbon Balls as they leave your gathering.
How to Perfect Cherry Bourbon Balls
To make your Cherry Bourbon Balls even better, consider these helpful tips that will enhance their flavor and texture.
- Use fresh ingredients: Fresh maraschino cherries and quality chocolate chips will elevate the overall taste of your Bourbon Balls.
- Chill thoroughly: Allowing the balls to chill for at least an hour helps them hold their shape during coating and enhances their flavor as they set.
- Experiment with coatings: Try different types of chocolate (dark, milk, or white) for varied flavors and appearances.
- Adjust sweetness: If you prefer less sweetness, reduce the amount of powdered sugar slightly while still maintaining texture.
Best Side Dishes for Cherry Bourbon Balls
To complement your Cherry Bourbon Balls, consider serving them alongside these delicious side dishes. Each option pairs well with the rich flavors of the dessert.
- Cheese Platter: An assortment of cheeses (like sharp cheddar and creamy brie) provides a savory contrast to the sweet bourbon balls.
- Fruit Salad: A refreshing fruit salad can lighten up your dessert table and balance the richness of Cherry Bourbon Balls.
- Nuts and Seeds Mix: A mix of roasted nuts and seeds offers crunch and saltiness, enhancing your tasting experience.
- Mini Pretzel Bites: These salty bites create an interesting texture contrast when enjoyed alongside sweet treats.
- Chocolate-Covered Strawberries: Adding another layer of chocolaty goodness makes for an indulgent pairing that complements your Bourbon Balls.
- Spiced Hot Chocolate: This warm beverage is perfect for winter gatherings, providing comfort alongside your sweet treats.
Common Mistakes to Avoid
When making Cherry Bourbon Balls, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for.
- Bold Ingredients: Using the wrong type of chocolate can lead to a disappointing taste. Make sure to use semi-sweet chocolate chips for ideal flavor and texture.
- Bold Mixing Too Much: Overmixing the dough can make the balls tough. Stir just until everything is combined for a softer texture.
- Bold Skipping Chilling Time: Failing to refrigerate the mixture can result in balls that are too soft to hold their shape. Always chill for at least 1 hour before coating.
- Bold Not Measuring Accurately: Incorrect measurements can alter the sweetness and texture. Use measuring cups and spoons for accuracy.
- Bold Coating Technique: Not using forks or a toothpick properly can lead to messy chocolate-covered balls. Practice a gentle swirling motion for even coverage.

Storage & Reheating Instructions
Refrigerator Storage
- Store Cherry Bourbon Balls in an airtight container.
- They will keep well in the refrigerator for up to 2 weeks.
Freezing Cherry Bourbon Balls
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 3 months without losing flavor.
Reheating Cherry Bourbon Balls
- Oven: Preheat your oven to 350°F (175°C). Heat the balls on a baking sheet for about 5 minutes.
- Microwave: Place them on a microwave-safe plate and heat for 10-15 seconds at a time until warm.
- Stovetop: Use a non-stick skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
If you have questions about making Cherry Bourbon Balls, you’ve come to the right place! Here are some answers.
How do I ensure my Cherry Bourbon Balls are moist?
To keep your Cherry Bourbon Balls moist, ensure you accurately measure butter and powdered sugar. The chilling process also helps retain moisture.
Can I substitute ingredients in Cherry Bourbon Balls?
Yes! You can use different nuts like walnuts or almonds. Just remember that this may slightly change the flavor profile.
What if I don’t have shortening?
You can use coconut oil as an alternative when melting chocolate. It will provide similar results without compromising taste.
How long do Cherry Bourbon Balls last?
Cherry Bourbon Balls last up to 2 weeks in the refrigerator and up to 3 months if frozen, making them perfect for holiday gift-giving!
Final Thoughts
Cherry Bourbon Balls are delightful treats that combine rich flavors with a buttery texture. They’re perfect for gatherings or as homemade gifts during festive seasons. Feel free to customize them by experimenting with different nuts or coatings!
Cherry Bourbon Balls
Indulge in the delightful taste of Cherry Bourbon Balls, a sweet treat that combines the rich flavors of chocolate and cherries with a hint of nuttiness. These no-bake delights are perfect for holiday gatherings, gifts, or as a satisfying snack any time of year. With their unique combination of chopped pecans, maraschino cherries, and a creamy chocolate coating, Cherry Bourbon Balls are not only easy to make but also impressively versatile. Whether served at festive parties or packaged as homemade gifts, these rich confections will surely leave everyone wanting more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- ¾ cup finely chopped pecans
- ¼ cup fruit juice
- ¼ cup finely chopped maraschino cherries
- ½ cup softened butter
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 candied cherry halves
Instructions
- In a mixing bowl, combine finely chopped pecans and fruit juice. Let sit for at least 1 hour.
- In a large bowl, beat softened butter and powdered sugar until smooth.
- Add the pecan mixture and chopped maraschino cherries to the bowl; mix well.
- Shape the mixture into 1-inch balls and refrigerate for at least 1 hour.
- Melt semi-sweet chocolate chips with shortening in a saucepan over low heat.
- Dip each ball in the melted chocolate and place on parchment paper-lined sheet; top with a candied cherry half.
- Refrigerate until the chocolate is set.
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 75
- Sugar: 9g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg




Leave a Comment