Cherry Tiramisu: An Incredible 6-Layer Recipe
Indulging in Cherry Tiramisu is a delightful experience that combines layers of creamy mascarpone, sweet cherries, and rich coffee flavors. This six-layer dessert is beautifully presented and perfect for any gathering, from family dinners to elegant celebrations. The refreshing twist of cherries adds a unique touch, making it a standout treat that everyone will love. With no baking required, this easy-to-follow recipe invites both novice and seasoned bakers to create a stunning dessert effortlessly.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No baking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup ripe cherries, pitted and halved
- 2 tablespoons sugar
- 3 tablespoons cherry juice
- 1 cup strong brewed coffee, cooled
- 16 ladyfingers (savoiardi)
- 1 cup heavy cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Prepare the cherry filling by mixing cherries, sugar, and cherry juice; let it sit for 15 minutes.
- Make the coffee mixture using cooled brewed coffee combined with cherry juice.
- Whip the heavy cream until stiff peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and vanilla; stir until smooth.
- Gently fold whipped cream into the mascarpone mixture.
- Dip ladyfingers quickly in the coffee mixture and layer them in a rectangular dish.
- Spread half of the mascarpone mixture over the ladyfingers followed by half of the cherries.
- Repeat layering with remaining ingredients.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Dust with cocoa powder and garnish with extra cherries if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg