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Cheesy Tomato Tortellini Soup – Alrightwithme

Cheesy Tomato Tortellini Soup - Alrightwithme
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Cheesy Tomato Tortellini Soup – Alrightwithme is the ultimate comforting dish for chilly evenings or busy weeknights. This hearty soup features tender, cheese-filled tortellini swimming in a luscious tomato broth enriched with chicken stock and sun-dried tomatoes. Ready in just 25 minutes, it’s perfect as a main course or a starter for any gathering. The rich combination of flavors, complemented by creamy elements from milk and half-and-half, makes every spoonful satisfying and kid-friendly. Serve it hot with your favorite bread or salad for an enjoyable meal that everyone will love.

Ingredients

Scale
  • 9 oz frozen cheese tortellini
  • 2 cans (10.75 oz each) tomato soup
  • 2 cups chicken broth
  • 2 cups milk (skim preferred)
  • 2 cups half and half
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 cup shredded parmesan cheese (plus extra for garnish, optional)

Instructions

  1. Prepare all ingredients, ensuring sun-dried tomatoes are chopped.
  2. In a large pot over medium heat, mix tomato soup and chicken broth until well combined.
  3. Stir in milk and half-and-half, blending thoroughly.
  4. Add sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt; mix well.
  5. Bring to a gentle boil and add frozen cheese tortellini; cook for 5–7 minutes as per package instructions.
  6. Remove from heat and stir in shredded parmesan cheese before serving.

Nutrition

Find it online: https://yayarecipes.com/cheesy-tomato-tortellini-soup-alrightwithme/