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Cheesy Potato Tacos (Tacos de Papa)

Cheesy Potato Tacos (Tacos de Papa)
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Indulge in the deliciousness of Cheesy Potato Tacos (Tacos de Papa), a delightful Mexican-inspired treat that combines crispy corn tortillas with a creamy filling of mashed potatoes, cheese, and spices. These tacos are perfect for any occasion, whether you’re hosting a lively gathering or enjoying a cozy family dinner. With their satisfying crunch and flavorful interior, they are sure to impress both kids and adults alike. Plus, the versatility of toppings allows you to customize each taco to your liking, making them a fun and interactive meal option. Experience the perfect balance of textures and flavors with this easy-to-follow recipe!

Ingredients

Scale
  • 2 lbs russet potatoes
  • 2 tablespoons kosher salt (divided)
  • 4 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 cup queso fresco (crumbled)
  • 1 cup vegetable oil (for frying tacos)
  • 16 corn tortillas
  • 1 lb plum (roma) tomatoes
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 tablespoon vegetable oil

Instructions

  1. Bring a large pot of water with 1 tablespoon of salt to a boil. Add the chopped potatoes and cook until soft (about 15 minutes).
  2. For the sauce, boil tomatoes in 3 cups of water for 10 minutes. Reserve 2 cups of cooking water, peel the tomatoes, and blend them with garlic, cumin, oregano, pepper, salt, and one cup of reserved water until smooth.
  3. In a saucepan, heat oil, pour in the blended sauce, and simmer for about 5 minutes until thickened.
  4. Drain potatoes and return them to the pot. Add butter, remaining salt, garlic powder, cumin, paprika, and cheese. Mash until combined.
  5. Wrap tortillas in damp paper towels; heat in a microwave or skillet until soft. Fill each tortilla with approximately 2 tablespoons of mashed potato mixture and fold in half.
  6. Fry tacos in hot oil until golden brown on both sides (about 2 minutes each). Remove and drain on paper towels.
  7. Serve warm with toppings such as queso fresco, shredded cheese, iceberg lettuce, pico de gallo, or salsa.

Nutrition

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