Print

Cheesy Italian Spinach Bake

Cheesy Italian Spinach Bake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Cheesy Italian Spinach Bake, a comforting dish that combines the rich flavors of creamy cheeses with the freshness of spinach. This recipe is perfect for family dinners, meal prep, or potlucks, offering a satisfying and nutritious option that everyone will enjoy. The blend of ricotta, mozzarella, and Parmesan creates a luscious texture that’s complemented by a crunchy breadcrumb topping. Versatile enough to be served as a hearty main course or an impressive side dish, this bake pairs beautifully with crusty bread or crisp salads. With easy preparation steps and customizable ingredients, it’s an accessible dish for cooks of all skill levels.

Ingredients

Scale
  • 2 pounds fresh spinach
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • Salt and pepper, to taste
  • ¼ teaspoon red pepper flakes (optional)
  • 2 large eggs, lightly beaten
  • ¼ cup breadcrumbs for topping

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion until soft, then add minced garlic and cook until fragrant.
  3. Gradually add spinach in batches until wilted. Drain excess liquid and let cool slightly.
  4. In a large bowl, combine ricotta, mozzarella, Parmesan, Italian seasoning, salt, pepper, red pepper flakes (if using), and beaten eggs.
  5. Fold in the cooled spinach mixture until combined; transfer to the baking dish.
  6. If desired, sprinkle breadcrumbs over the top for added crunch.
  7. Bake for 25–30 minutes or until golden brown and bubbly.

Nutrition

Find it online: https://yayarecipes.com/cheesy-italian-spinach-bake/