Cheesy Garlic Butter Corn on the Cob
Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish that combines sweet, juicy corn with a rich and creamy garlic butter sauce, topped off with a melty blend of cheeses. Perfect for barbecues, picnics, or family dinners, this dish is not only easy to prepare but also customizable to suit your taste preferences. Whether you choose to stick with classic cheeses like Parmesan, cheddar, and mozzarella or add a sprinkle of Cotija for a Mexican twist, each bite bursts with flavor. Impress your guests with this crowd-pleaser that harmonizes perfectly with grilled meats and fresh salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- Fresh corn on the cob
- Butter
- Minced garlic
- Parmesan cheese
- Cheddar cheese
- Mozzarella cheese
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine softened butter and minced garlic until well blended.
- Generously brush the garlic butter mixture onto each ear of corn.
- Preheat your grill to medium-high heat and grill the corn for 15-20 minutes, turning occasionally until kernels are bright yellow and tender.
- Remove from the grill and sprinkle the cheese mixture over the hot corn so it melts slightly. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 255
- Sugar: 5g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://yayarecipes.com/cheesy-garlic-butter-corn-on-the-cob/