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Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup: Creamy Comfort in a Bowl
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Cheddar Garlic Herb Potato Soup is the ultimate cozy dish, offering a creamy and flavorful experience in every bite. With its rich blend of cheddar cheese, garlic, and fresh herbs, this comforting soup is perfect for chilly evenings or anytime you crave warmth and satisfaction. Not only is it easy to prepare in just under an hour, but it also serves as an excellent centerpiece for family dinners or a cozy night in. Garnish with your favorite toppings for a personalized touch, making it a versatile dish that quickly becomes a family favorite.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes (optional)
  • 6 cups Yukon Gold potatoes, peeled and cubed (about 2 pounds)
  • 6 cups chicken broth (or vegetable broth for vegetarian option)
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese, plus more for garnish
  • 1/2 cup chopped fresh chives, plus more for garnish
  • 1/4 cup chopped fresh parsley, plus more for garnish
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and cook until soft (5-7 minutes).
  2. Stir in garlic, thyme, rosemary, and optional red pepper flakes; cook until fragrant (about 1 minute).
  3. Add cubed potatoes and broth; ensure potatoes are submerged.
  4. Bring to a boil, then reduce heat, cover, and simmer until potatoes are tender (15-20 minutes).
  5. Blend the mixture until smooth using an immersion blender or regular blender.
  6. Return the soup to low heat; stir in heavy cream and cheddar cheese until melted.
  7. Mix in chopped chives and parsley; season with salt and pepper.
  8. Serve hot with desired toppings.

Nutrition

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