Cheddar Bay Biscuit Seafood Pot Pie
Indulge in the warmth and comfort of Cheddar Bay Biscuit Seafood Pot Pie, a delightful blend of tender shrimp and crab meat enveloped in a creamy filling, all crowned with fluffy, cheesy biscuits. This dish is perfect for family dinners or cozy gatherings, offering an inviting presentation that will impress anyone at your table. With its satisfying flavors and easy preparation, this seafood pot pie is not just a meal; it’s an experience meant to be shared and enjoyed by all.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup frozen peas and carrots blend
- 1/2 cup diced celery
- 1/4 cup diced onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup seafood broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 box of refrigerated Cheddar Bay Biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Sauté the diced onion and celery until soft.
- Sprinkle flour over the vegetables and cook for about 2 minutes to form a roux.
- Gradually whisk in seafood broth and heavy cream until smooth.
- Season with garlic powder, Old Bay seasoning, salt, and pepper.
- Fold in the shrimp, crab meat, and frozen vegetables; remove from heat.
- Pour filling into a pie dish.
- Prepare Cheddar Bay Biscuits per package instructions and mix in shredded cheese.
- Drop biscuit dough on top of the filling evenly.
- Bake for 30-40 minutes until biscuits are golden brown.
- Let cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg