Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika
Indulge in the irresistible flavors of Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika. These tender lamb ribs are coated in a sweet and spicy glaze that perfectly balances the rich taste of the meat. Whether you’re hosting a barbecue, enjoying a family dinner, or looking for a cozy night in, this recipe is sure to impress your guests and satisfy your cravings. The smoky char and glossy finish make these ribs not only delicious but also visually stunning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs lamb ribs
- 2 tablespoons harissa paste
- 3 tablespoons maple syrup
Instructions
- Pat lamb ribs dry with paper towels and cut into individual portions if necessary.
- In a mixing bowl, combine harissa paste and maple syrup to create the glaze.
- Use a basting brush to generously coat each rib section with the glaze.
- Preheat your grill or oven to medium-high heat. Grill the ribs for 20-30 minutes, turning occasionally, or bake at 375°F (190°C) for about 45 minutes to an hour until cooked through.
- Let the ribs rest for 5 minutes before serving warm, optionally with extra glaze for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 105mg