Chai Panna Cotta with Pistachio Toffee
Chai Panna Cotta with Pistachio Toffee is an exquisite dessert that marries the silky elegance of Italian panna cotta with the warm, aromatic spices of chai. This unique fusion dessert not only delights the palate but also offers a visually stunning presentation, making it perfect for dinner parties or festive gatherings. With just 20 minutes of preparation, you can create a memorable treat that will impress your guests. The creamy texture, combined with the sweet crunch of pistachio toffee, transforms each bite into a delightful experience. Elevate your dessert game with this easy-to-make recipe that promises to tantalize taste buds and leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian/Indian
Ingredients
Scale
- 1 ¾ cups whole milk
- 6 chai tea bags
- 1 stick cinnamon
- 3 teaspoons powdered vegan gelatin
- 1 ½ cups heavy cream
- ¼ cup sugar (for panna cotta)
- ¼ cup sugar (for pistachio toffee)
- Chopped pistachios
Instructions
- Infuse the milk by heating it with chai tea bags and spices until just below boiling. Let steep for 10 minutes.
- Bloom the vegan gelatin in cold milk for about 5 minutes.
- Remove tea bags and combine infused milk with bloomed gelatin, sugar, cream, vanilla extract, and salt; mix until smooth.
- Pour into serving glasses and refrigerate for at least 4 hours to set.
- Prepare pistachio toffee by melting sugar with water until golden brown; pour over chopped pistachios on parchment paper to cool.
- Serve panna cotta topped with pistachio toffee.
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/chai-panna-cotta/