Carne Asada Steak
Carne Asada Steak is the ultimate showcase of Mexican flavors, making it a perfect centerpiece for gatherings or family dinners. This recipe features a juicy, tender flank steak marinated in a zesty blend of citrus and spices, elevating your meals with its vibrant taste. Whether served in tacos or as a standalone dish, this Carne Asada is sure to impress. With straightforward preparation steps and budget-friendly ingredients, you can enjoy restaurant-quality steak right at home. Unleash your inner chef and bring a taste of Mexico to your table with this delightful Carne Asada Steak!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 – 2 pounds flank steak
- 2 tablespoons olive oil
- 1/4 cup reduced sodium soy sauce
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- Spice mix (cumin, garlic powder, smoked paprika, salt, chili powder, onion powder, pepper, cayenne pepper)
Instructions
- Prepare the spice mix by combining all the spice ingredients in a bag or container.
- In a large bag, whisk together marinade ingredients and add 3 tablespoons of spice mix. Add flank steak and marinate for 4 to 12 hours in the fridge.
- Mix remaining spice rub with olive oil.
- Before grilling, discard marinade and pat the steak dry. Rub with spice mixture and let it rest at room temperature for 30-60 minutes.
- Preheat grill to medium-high heat and cook steak for about 5-6 minutes on each side until desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/carne-asada-steak/