Cardamom Pear Bread Pudding
Indulge in the comforting warmth of Cardamom Pear Bread Pudding, a delightful dessert that’s perfect for festive gatherings or cozy family dinners. This recipe combines the rich flavors of custard-soaked bread with sweet, ripe pears, infused with aromatic cardamom. Easy to prepare and sure to impress, this dish will stand out on any dessert table, making it a go-to choice for both special occasions and simple weeknight treats. With its creamy texture and unique flavor profile, this Cardamom Pear Bread Pudding is a delicious way to bring everyone together.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups cubed French bread
- 3 ripe pears, peeled and diced
- 5 large eggs
- 2 cups milk
- 1 cup heavy whipping cream
- ½ cup sugar
- 2 tbsp brown sugar
- 2 tsp ground cardamom (divided)
- ¼ cup water
- 10 cardamom pods
- 6 tbsp butter
- ¼ cup orange juice
- zest of 1 orange
- ½ tsp kosher salt
- pinch ground cardamom
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cubed bread, diced pears, brown sugar, and 1 tsp ground cardamom. Toss gently.
- In another bowl, whisk together eggs, milk, heavy cream, sugar, salt, and remaining cardamom until smooth. Pour over the bread mixture; let sit for 15 minutes.
- Transfer to a greased baking dish and bake for about 60 minutes until golden on top and set in the center.
- While baking, prepare the cardamom syrup by simmering sugar, water, cardamom pods, orange juice, zest, butter, salt, and a pinch of cardamom until thickened.
- Serve warm drizzled with cardamom syrup.
Nutrition
- Serving Size: Approximately 130g
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/cardamom-pear-bread-pudding/