Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Indulge in the vibrant flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a comforting dish that combines tender chicken thighs marinated in a rich soy glaze and served with fragrant rice. This one-pot meal features a savory broth infused with aromatic ginger and garlic, making it perfect for busy weeknights or special gatherings. With its quick preparation and customizable elements, this recipe is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 10 Fresh Ginger
- 10 Garlic Cloves
- 700 Chicken Stock
- 8 Boneless Skinless Chicken Thighs
- 3 Kecap Manis
- 500 Cooked Rice
- 1 Cucumber
- 5 Spring Onion
- 30 Neutral Oil
- 1 Sesame Oil
- 2 Toasted Sesame Seed
- 70 Water
Instructions
- Prepare the broth by smashing ginger and garlic, then simmering them in chicken stock along with sliced spring onion whites.
- Marinate chicken thighs in kecap manis, salt, and ground white pepper.
- Heat neutral oil in a frying pan and cook spring onion greens until wilted; set aside.
- In the same pan, cook marinated chicken until golden brown, then add water to reduce into a thick sauce.
- Slice cucumber and season lightly.
- Serve by combining rice, ladling hot broth over it, topping with chicken, cucumber slices, and sambal.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg