Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a flavorful and comforting dish that brings together tender chicken thighs marinated in a rich blend of soy sauce, garlic, and ginger. This easy-to-follow recipe is perfect for busy weeknights or special gatherings, offering an aromatic broth that complements the succulent chicken beautifully. Served over fluffy jasmine rice, this meal not only pleases the palate but also nourishes the body with its wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 cup jasmine rice
- 2 cups water for rice
- Green onions for garnish
- Salt and pepper to taste
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- In a mixing bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar; add chicken and marinate for 10 minutes.
- Rinse jasmine rice under cold water until clear. Bring 2 cups of water to a boil in a saucepan; add rice and simmer on low for 15 minutes until absorbed.
- Heat oil in a large pot over medium-high heat; sauté marinated chicken for about 5-7 minutes until caramelized.
- Pour in chicken broth and rice vinegar; bring to boil then reduce to simmer.
- Gradually add cornstarch mixed with water while stirring to thicken the broth; simmer for an additional 5 minutes.
- Serve the caramelised chicken over jasmine rice and garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg