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Caramel Cream Cheese Pound Cake

Caramel Cream Cheese Pound Cake
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Indulge in the rich flavors of our Caramel Cream Cheese Pound Cake, a delightful dessert that strikes the perfect balance between creamy and sweet. This moist cake features a velvety cream cheese base, complemented by a luscious homemade caramel drizzle that elevates every bite. Ideal for any celebration or a simple treat at home, this recipe is straightforward enough for novice bakers yet impressive enough to wow your guests. Add a sprinkle of nuts or sea salt for an extra touch, and enjoy the warm, inviting aroma wafting through your kitchen as it bakes. Treat yourself to this delightful dessert that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 cup unsalted butter
  • 8 oz cream cheese
  • 2 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1 cup packed light brown sugar
  • ½ cup unsalted butter
  • ¼ cup heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or two loaf pans.
  2. In a large mixing bowl, cream together softened butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture while alternating with milk. Stir in vanilla.
  4. Pour batter into prepared pans and bake for 65-75 minutes (bundt) or 60-70 minutes (loaf), checking doneness with a toothpick.
  5. For the caramel sauce, melt butter in a saucepan, stir in brown sugar until bubbling, then add heavy cream and cook until smooth.
  6. Once cooled, drizzle warm caramel sauce over the cake and garnish with nuts or sea salt if desired.

Nutrition

Find it online: https://yayarecipes.com/caramel-cream-cheese-pound-cake/