Caprese Pasta Salad
Experience the vibrant flavors of summer with this Caprese Pasta Salad, a delightful dish ready in under 30 minutes. Bursting with freshness, this salad features mini mozzarella pearls, juicy cherry tomatoes, and aromatic basil, making it an ideal choice for picnics, potlucks, or light dinners. Its quick preparation and versatility allow it to shine as a main course or side dish, ensuring it will be a crowd-pleaser at any gathering. Plus, with the option to customize by adding your favorite vegetables or proteins, you can make this salad truly your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound short pasta (like fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup slivered fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 garlic clove
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and cool.
- In a mixing bowl, combine halved mozzarella balls, halved cherry tomatoes, cooled pasta, and slivered basil.
- Whisk together olive oil, white balsamic vinegar, garlic, salt, and pepper in a small bowl; drizzle over the pasta mixture.
- Toss gently to combine and let sit for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/caprese-pasta-salad-recipe/