Candy Cane Whipped Shortbread Cookies | Easy and Delicious
Indulge in the festive delight of Candy Cane Whipped Shortbread Cookies, a charming twist on classic shortbread that promises melt-in-your-mouth goodness with every bite. These easy-to-make cookies feature a buttery base infused with crushed candy canes, bringing a refreshing peppermint flavor that captures the spirit of the holiday season. Perfect for cookie exchanges, holiday gatherings, or as thoughtful gifts, these cookies are a delightful addition to any dessert platter. With minimal ingredients and simple preparation steps, you can whip up a batch quickly and enjoy them alongside your favorite warm beverages or share them with loved ones. Experience the joy of baking with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ cup crushed candy canes
- Additional crushed candy canes for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Gradually add in all-purpose flour, cornstarch, vanilla extract, and peppermint extract until combined.
- Gently fold in crushed candy canes.
- Scoop tablespoons of dough onto a parchment-lined baking sheet and flatten slightly.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on the baking sheet before transferring to a wire rack; sprinkle additional crushed candy canes for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg