Candy Cane Cookies
Indulge in the festive spirit with these delightful Candy Cane Cookies! Combining buttery vanilla dough with a refreshing hint of peppermint, these cookies are a holiday favorite. Their eye-catching red and white stripes not only enhance your dessert table but also spread joy during gatherings. Perfect for gifting or enjoying cozy nights at home, these easy-to-make treats are sure to become a cherished tradition in your holiday baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 2½ cups all-purpose flour
- ½ tsp salt
- Red food coloring (gel preferred)
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream the softened butter and powdered sugar in a mixing bowl until fluffy.
- Add the egg, vanilla extract, and peppermint extract; mix until smooth.
- Gradually incorporate flour and salt, mixing until a soft dough forms.
- Divide the dough in half; tint one half with red food coloring.
- Roll each colored dough into ropes and twist them together to form candy cane shapes.
- Place on prepared sheets and bake for 8–10 minutes until lightly golden on the bottoms.
- Allow cooling before enjoying or packaging.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 107
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/candy-cane-cookies/